Learn How To Make Shrimp Wraps

Shrimp are used in an endless number of recipes. Don’t miss out on this fantastic idea for making homemade wraps.

There are different ways to name this preparation; some also speak of wraps. Discover our shrimp wraps recipe here  !

The benefits of shrimp

Shrimp wraps are delicious to eat any time of the day.  Indeed, they play a very important nutritional role.

As you know, it is not fish, beef, or any other type of meat that is normally used to accompany corn or wheat flour tortillas.

Also, do you know how to classify shrimp? They belong to the crustacean family. And they can be obtained both in the wild at sea and in fresh water (rivers, artificial ponds).

What is really striking about this ingredient is how healthy it is for the body.  Shrimp are indeed widely recommended for heart health and blood circulation.

Whether you are following a strict diet due to a health concern or are a seafood lover, you are going to love these shrimp wrap recipes.

Easy Shrimp Wrap Recipes

1. Classic shrimp wraps

This recipe shows you exactly what the original ingredients are so you can prepare it the traditional way.

Ingredients

• 1 cup peeled shrimp (100 g)
• 2 tbsp. mayonnaise (30 mL)
• 2 fresh celery leaves
• 1 tablespoon of lemon juice (15 ml)
• 2 tablespoons of hot sauce (30 ml)
• ½ cabbage, cut into thin strips
• 4 wheat flour tortillas
• 1 pinch of salt

Preparation

• In a medium saucepan, then bring salted water to a boil, without covering.
• Then cook the shrimp for 5 to 8 minutes.
• Let them cool down a bit. Drain them and cut them in half. Book.
• In a bowl, prepare the sauce for the stuffing. Mix the mayonnaise with the celery leaves, hot sauce, lemon juice and a little more salt and mix everything well.
• Finally, take a tortilla and place the shrimp in it. Then add the previously prepared sauce. Roll, cut in half and it’s ready!

2. Shrimp and Avocado Wraps

In countries like Mexico, and most of Central America, this recipe is a tradition. Also find out how you should go about achieving it.

Ingredients

• 1 ripe avocado
• 6 wheat tortillas
• 5 cups peeled shrimp (500 g)
• 1 red pepper, chopped
• 2 tablespoons of olive oil (30 ml)
• 2 tablespoons of Teriyaki sauce (30 ml)
• ½ cup of arugula (30 g)
• 2 tablespoons of salt (30 g)
• 1 tablespoon of ground black pepper (15 g)

Preparation

• Start by sautéing the shrimp with a drizzle of olive oil on a pan over medium heat.
• Then add the Teriyaki sauce and heat for 2 minutes. Then remove from the heat.
• Cut the avocado into slices.
• To dress the shrimp wraps, place two avocado slices with the chopped red pepper and arugula.
• Then season with pepper and salt. Stir everything well.
• Finally, add the shrimp and roll up tightly for your wraps to hold. Enjoy your meal !

So which of these two shrimp wrap recipes did you like the most? Try them out and tell us everything!