How To Organize The Kitchen According To Marie Kondo

Here we are going to offer you some tips from the storage guru, Marie Kondo, to successfully organize the kitchen. Are you interested? Do not hesitate to apply them at home!

Do you want to learn how to organize the kitchen according to Marie Kondo? Lately, the guru of Japanese order has become even more famous with her program The Art of Storage with Marie Kondo  on Netflix. Through eight episodes, the expert offers a series of advice for families with children with his “ Konmari ” method .

Kondo has an interesting philosophy that she’s tried to convey through books like  The Magic of Tidying Up and her TV show: ”  As soon as you start tidying up, your life starts over.” Applying this to spaces like the kitchen, she offers some strategies for achieving order. Discover them!

Organize the kitchen according to Marie Kondo

Are you one of those people who have to empty the entire kitchen shelf to get a pan out? Do you accumulate  sticky tupperware  without lids? Is kitchen cleaning a real odyssey for you? If so, you surely want to know how to organize the kitchen according to Marie Kondo. We will reveal its keys to you right now.

Minimalism, the main rule for organizing the kitchen according to Marie Kondo

The first recommendation for following Marie Kondo’s style in kitchen organization is to go for a minimalist style. If there are people who prefer pans and ladles to be hung on the wall, Kondo’s proposal is to  free up as much space as possible to achieve a more serene environment.

In her book  The Amazing Power of Storage: Decluttering Your Home to Lighten Your Life , she suggests that we  avoid putting items on kitchen tables, around the sink or near the heater. In short, we must free up the work surfaces in the kitchen as much as possible.

Make an inventory

To apply minimalism in the kitchen, it is necessary to  take an inventory of all the utensils you have. Sometimes, not knowing how to optimize the space causes you to scatter things on the shelves, the dining table or the occasional furniture.

By bringing everything together in one place, you will be able to determine what is essential and what is completely unnecessary. Once you’ve done that, move on to the next step.

Throw away

After taking an inventory of the entire kitchen, it is possible to identify useful items and those that are damaged or no longer needed. Now is the time to apply one of Marie Kondo’s main recommendations for organizing the kitchen: “elimination”.

As explained in the following work, published by the European University in 2019, one of the main pillars of the “ Konmari  ” method  is to keep only what makes you happy. Therefore, if an item is no longer useful to you or is damaged, your best bet is to throw it away.

After taking out all the utensils during the inventory,  the ideal is to keep only the essential items. You can also take advantage of this time to clean the furniture and kitchen cupboards thoroughly.

Clear the worktop

If we return to the recommendations of the first point, it is important to mention the need to completely rid the countertop.

This is  one of the areas of the kitchen where you work the most while preparing food, so  it ends up always getting stained with oil or food residue.

If we take this into account, finding boxes,  tupperware,  pots or any other utensils there  can end up making the kitchen more dirty and messy. On the other hand, when the worktop is perfectly empty, it can be cleaned in a few minutes and without the slightest difficulty.

Organize objects by category

If you apply Marie Kondo’s rules for organizing the kitchen, it is important to  take into account that each of the objects must be arranged by category. In other words, you have to give an exclusive space for the cutlery, another for the boxes, another for the pans, etc.

Food storage and preservation

The way of storing and preserving food is related to the order reflected in the kitchen. Thus, Marie Kondo gives us several recommendations:

• First,  organize foods and spices in airtight boxes  that are visible if possible.
• Then put boxes in the pantry to  store and categorize food in a more orderly fashion. Thanks to this, you will always know where to find them.
• Purchase boxes for the vegetables, which are preferably glass so you can see their contents.

To conclude, organize the kitchen according to Marie Kondo …

… Is a way to promote mental well-being and the feeling of happiness. In fact, even if some overlook it completely,  the harmony in every space of the home has to do with mood and emotions. In this case, by having a more tidy and clean kitchen, you will be more satisfied to cook there. So, don’t hesitate to put these tips into practice!