Chinese Sweet And Sour Chicken

Now you can enjoy all the flavor of Chinese cuisine without leaving the comfort of your home, making sure all the ingredients you use are fresh. best quality !

Chinese Sweet and Sour Chicken is one of the most famous dishes in the world. However, his fame cannot be explained. However, it is worth mentioning how you can cook it at home. Just follow these simple tips and you’ll notice it’s easier than you might think!

In this cooking recipe, you will discover that this know-how which gives this so special flavor that you have always attributed to oriental wisdom is much easier to achieve than it looks, healthier and more practical than you do. could never have imagined. Yet, we often hear that Chinese food is fatty and of poor quality.

In addition to the soy sauce and chicken pieces, you will need to put together a series of ingredients that when combined will give the traditional taste, texture and flavor to the Chinese Sweet and Sour Chicken.

Learn How to Make Chinese Sweet and Sour Chicken

Ingredients

• 3 boneless chicken breast fillets (about 600 g)
• 1 cup of green pepper (120 g)
• 1 cup of pineapple slices (150 g)
• 2 small onions, chopped
• 1 tablespoon of ground ginger (15 g)
• 2 garlic cloves without skin
• 1 tablespoon of cornstarch (15 g)
• 3 tablespoons of soy sauce (45 ml)
• 1 cup of water (250 ml)
• 1 egg
• 2 tablespoons of ketchup (30 ml)
• 1 tablespoon of rice vinegar (15 ml)
• 2 tablespoons of brown sugar (30 g)
• 1 tablespoon of salt (15 g)
• 2 tablespoons of vegetable oil (30 ml)

Preparation

• Start by preparing the sauce. In a large skillet, add the following ingredients: ketchup, soy sauce, water, rice vinegar, brown sugar and salt.
• Cook over medium heat, making sure to stir well and let the liquid evaporate slowly until your preparation has the consistency of a sauce.
• Now prepare the chicken: cut it into cubes and chop the garlic cloves as well as the onions. Remember to do the same with the green peppers.
• Then start marinating the chicken in a mixture of ketchup, soy sauce, water, rice vinegar, brown sugar, salt and an egg. Finally, add the cornstarch and mix well.
• In a saucepan filled with vegetable oil, fry the marinated chicken pieces until golden brown on both sides.
• Use a grill or other pan and start sautéing the chicken pieces with the onion, ginger, garlic and green peppers.
• Add the pineapple, lower the heat and simmer for another 2 minutes.
• Finally, pour in the previously prepared sauce; It’s ready !

Some additional tips to improve seasoning

Part of the secret to making this Chinese Sweet and Sour Chicken Recipe is to pay close attention to two basic elements to get this preparation to taste: the soy sauce and the cooking.

Soya sauce

This ingredient plays an essential role in the seasoning of Asian dishes, so much so that it would seem strange to imagine a Chinese sweet and sour chicken without this element. Therefore, do not skip the marinade step, which will give your meat a delicious taste!

Likewise, some people also recommend adding Worcestershire sauce to the marinade, but to a lesser extent than soy sauce.

Cooking method

For even cooking of your dish, remember to always stay on medium heat and use a lid.