Check Out Our Tartar Sauce And Garlic Sauce Recipes

If you like these sauces, then you will surely like to make them yourself.

Do you know how to prepare a delicious garlic tartar sauce to accompany your snacks or appetizers? Its realization is quick and easy. Discover our recipe in this article!

Sauces and Dressings

Today you can find different types of sauces and dressings in most supermarkets. However, they are often full of sugars and dyes which are harmful to our body. That is why we strongly encourage you to prepare them yourself. Thus, you will be able to control the ingredients as well as their quantity.

Sauces add flavor and, in some cases, color to foods. In addition, you can substitute certain ingredients such as mayonnaise or certain high calorie vegetable oils.

Properties of tartar sauce and garlic sauce

Garlic is a highly recommended food for health and nutrition as it helps prevent various diseases. In addition, it brings multiple benefits to the body, because it:

• Improves digestion
• Optimizes the functions of the pancreas and liver
• Is a natural antibiotic
• Prevents cardiovascular disease
• Strengthens the immune system
• Promotes healing

It is also rich in minerals such as magnesium and selenium and in vitamins A, B and C. It acts as a powerful decongestant, cares for the skin and reduces bad cholesterol (LDL) levels in the blood.

You can also enjoy the health benefits of tartar sauce ingredients like onion, parsley and cucumber.  The preparation of this sauce will only take you 20 minutes!

Homemade Tartar Sauce and Garlic Sauce Recipes

1. Garlic sauce

The best way to accompany your hot dishes is with a vinaigrette or garlic sauce. This homemade recipe softens the taste of garlic a bit thanks to the combination of the other ingredients. By making the garlic sauce yourself, you can vary the doses and control the amount of calories, but also decide whether or not to add mayonnaise.This sauce can be used to accompany meats, vegetables and even Fish. If you follow our recipe to the letter and store your sauce well, you can keep it in the refrigerator for several days.

Ingredients

• 8 large cloves of garlic
• 4 tablespoons of oil (60 ml)
• 1 egg
• ½ tsp. 1 tbsp ground chili (8 g)
• Lemon juice ½
• ½ teaspoon of salt (8 g)
• ½ tsp. 1 tbsp pepper (8 g)
• 1 C. mustard (5 ml)
• 4 tbsp. of mayonnaise (60 ml)

Preparation

• First, peel and crush the garlic cloves in a mortar.
• Then put the crushed garlic in the glass of the blender and pour in the lemon juice. Mix as you add the ingredients.
• Then add the mayonnaise, egg and condiments.
• Pour in the oil little by little to control the texture.
• Finally, serve with bread, crackers or celery.

2. Tartar sauce

This type of sauce is perfect to accompany white fish or meats like chicken or pork. It’s a little creamier than garlic sauce, but also delicious and easy to prepare. You can use in this recipe onion, which is rich in B vitamins, potassium, magnesium and antioxidants that will protect you from free radicals, as well as parsley, which provides vitamins C and beta-carotene to strengthen the system. immune.

Ingredients

• 1 cup of mayonnaise (250 ml)
• ½ tablespoon of vinegar (8 ml)
• ½ tablespoon of capers (8 g)
• 1 pickle
• 1 tablespoon of parsley (15g)
• ½ onion
• Lemon juice ½
• 1 C. mustard (15 ml)
• 1 tablespoon of salt (15g)

Preparation

• To start, cut the onion, pickle, capers and parsley very finely.
• Then, in a medium bowl, mix the mayonnaise with the previous ingredients until you get a smooth consistency.
• Then add the lemon juice, salt and a spoonful of mustard. Beat well in order to have a homogeneous mixture.
• Finally, serve with chicken wings, potatoes, pork or grilled fish, or even with some vegetables.