Benefits Of Onion: A Millennial Remedy

To relieve insect bites, cut into onion and rub it on the area in question. The liquid in the onion acts as a sedative.

According to some, the health benefits of onions can cure almost any disease. Despite the fact that his diapers often make us cry, he would be an effective remedy.

It was used in ancient times to fight evil spirits. We even put it under the pillow to make sweet dreams!

Aside from the legend, everyone knew that the onion possessed beneficial properties for health. But scientific evidence does not arrive that in 1919.

A doctor in the United States, who was examining deaths linked to the flu epidemic at the time, noticed that a family of farmers was in excellent health and none of its members had contracted the disease.

The explanation? The farmer’s wife still followed the same traditions as her ancestors in Europe. She hung onions on the windows and scattered them all over the house.

The doctor’s analysis of these onions under a microscope proved that the virus flu was blocked by the onion. Unbelievable !

Nowadays, the benefits of onions are no longer in doubt. Since we use it almost daily, integrating it into most of our dishes , because in addition, it enhances the taste!

Benefits of onion for hypertension

The benefits of onion

Improves blood circulation and treats hypertension

Thanks to its main component, onion allows our body to acquire great antithrombotic properties.  It prevents clots in the blood in addition to regulating cholesterol levels and hypertension. It also avoids  coronary heart attacks and angina pectoris.

Macerate 300 g of onion in a liter of water for 15 hours and then drink it up to 3 times a day.

It is a diuretic

It allows us to eliminate body fluids, and it is very effective in cases of colds, gout, etc. It is therefore advisable to macerate 50 g of already chopped onion, then mix it later with a very small glass of wine and three other glasses of water. You can consume up to 3 glasses per day.

Has multiple vitamins

Onion is often used with garlic and red pepper, in order to achieve a delicious taste. Its composition at based of vitamin C helps us absorb iron and gives us multiple antibodies. It also has vitamin E and B, magnesium, phosphorus , calcium and fiber.

It is a germicide

Onion has sulfur, which causes tears when cooking it.  This component is an ideal bulwark against influenza, pharyngitis and bronchitis. Not to mention its ability to fight intestinal bacteria and treat diarrhea.

You can prepare an onion syrup by boiling two onions in half a liter of water, with 5 tablespoons of honey. Mix well to obtain a syrup that you can take 3 times a day!

Benefits of onion for digestion

The onion helps us a lot during digestion, since it stimulates the liver and the gallbladder. It is therefore very advisable to include this vegetable in our meals, unless you suffer from acidity in the stomach.

In addition, recent studies have shown that a balanced consumption of onion prevents the appearance of cancer cells in the stomach.

Effective against insect bites

Thanks to its germicidal properties, onion is a very effective disinfectant against insect bites. It is enough just to wet the affected area of ​​the body with a little onion juice.

And much more !

Finally, to avoid bad breath caused by onion, there is an excellent remedy according to John Graham, scientist from California. It would suffice to drink a glass of water immediately after consuming this food to immediately eliminate the smell from your mouth!

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